Wednesday, April 22, 2009

A long time staple of Downtown Greenville’s Farmers’ Market, Francis Byers, displays his award winning produce for market customers.

Do you raise vegetables?  Sell crafts?  Have syrup or honey to sell?  Maybe you grow fresh flowers or prefer to sell baked goods?  The Downtown Farmer’s Market is making plans for a late spring opening this year. Vendors are wanted!

As in the past, market days will be on Wednesday afternoons and Saturday mornings at the Courthouse lawn.  This year the first Market will begin Wednesday, June 3, with hours from 2 – 6 PM.  Saturdays are from 8 – 1 PM or both days are until sold out.

Vendors can choose from many options that work the best for your product availability. This year is an option for a  ”communal” table. For those who have little or no time to sell at the market, drop off your produce, a volunteer will tend to the communal table.  This allows you to sell your extra produce and make money.  We have a designated market master to man the table the whole season.

Sponsored by Main Street Greenville and Darke County Farm Bureau, this is the 11th year for the Farmer’s Market. Products should be produced in Ohio or neighboring Indiana counties. An application with further details for vendors is available. Interested vendors should contact Main Street Greenville at 548-4998 or click here for an application. 

 

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