When the guests arrived we took each party individually to their own table as we introduced them to their surroundings. Observing this with my own eyes, this interaction allowed for a more private, romantic encounter that was still full of curiosity and amazement.
The menu created by Chef and Owner Aaron Cox and wife Michele consisted of a romaine lettuce salad with strawberries, red onion, walnuts, parmesan cheese tossed with a strawberry vinaigrette. The next course was a flavorful grilled chicken breast (everyone thought it was beef or pork!) on a bed of spinach fettuccine, topped with sun-dried tomato cream sauce & feta cheese. And for dessert Michele created a chocolate mousse with a "M" made out of chocolate fudge for garnish. The consistency of the fudge made everyone think it was carmel.
We at Main Street Greenville had a blast bringing this experience again to Darke County. We were thrilled to see people coming from one hour to two hours away to take in the experience as well. Stay tuned for a possible Dining in the Darke III!
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